In 1972 David Hersay took over Tilleys Bakery with his assistant was Ray Osborn, formerly at Keech's Bakery in High Street. The ovens were still heated with coal. David traded here for twenty years.
These photos taken by David G. Richardson in the mid 1980s.
|
|
|
Mixing the dough
|
|
David getts loaves ready for the oven......
|
|
then he puts the tins into the oven......
|
|
and checks if the rolls are cooked.
|
|
more of the bread
|
|
Ray kneading the dough
|
|
and taking some cooked pies from the oven.
|