Rushden Research Group: Valetine T Woolley of Raunds

Valentine T Woolley of Raunds

Pork Butchers

In 1961 he was trading at 16 The Square and 31 Rotten Row in Raunds. In the mid 1960s he opened another shop at 42 High Street, Higham Ferrers, and two in Wellingborough at 39 Havelock Street and 105 Mill Road. In 1968 the Rotten Row shop was the slaughterhouse and they were manufacturing at Clare Street, with a new shop at Irthlingborough, and Havelock Street, Wellingborough was closed. In 1974 the Higham shop had moved 4 doors down to number 50 High Street.


‘Woolley’s Wonderful Pasty’ made from lamb, flour, lard, potatoes and onions, with salt and spices, was packed in this cellophane fronted packet.	Wooley's Home-made Lard, rendered from pig fat, sold in 1lb greaseproof packets.

31 ROTTON ROW, RAUNDS, NORTHANTS Telephone: Raunds 2145 Our Deep Freeze Price List is as Follows: All Meat (Except New Zealand ) Slaughtered in Our Own Abattoir, and Butchered to Perfection.

English Lamb	Whole. 29p Per lb. - Sides. 30p Per lb.
New Zealand Lamb	23p Per lb.
Sides of Pork.	19p Per lb.
Pork Chops.	(In 6lb. Packs.)	30p Per lb.

Big Discount on Beef Purchases Over £10.
Roasting Beef.	Topside, Silverside & Sirloin.	60p Per lb.
	(Packs According to Requirements)

Frying Steak.	Rump Steak	78p Per lb.
	2nd Rump	68p Per lb.
	Porterhouse	60p Per lb.
	T. Bone	60p Per lb.
	Fillet - Subject to Availability.

Casserole.	Braising & Stewing Steak	41p Per lb.
	(½lb. & 1½lb. Packs)

Stewing Beef.	Shin & Neck of Beef.	31p Per lb.
Mince.	(Lean.)	31p Per lb.

Middle Rib.		41p Per lb.
Brisket.		36p Per lb

Pork Sausages.	All in 6 lb Packs.
	Thick.	18p Per lb.
	Chipolata.	21p Per lb.
	Special.	27p Per lb.

	Uncooked Frozen Steak Pies.	14p each.
	Uncooked Frozen Sausage Rolls.	36p Per doz.

Liver - In ½lb, ¾lb. & 1lb. Packs.
	Pig Liver.	29p Per lb.
	Lambs Liver.	34p Per lb.
	Ox Liver.	25p Per lb.

	Short and Puff Pastry.	9p Per lb.

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