|
CROPS AND GRASS (see Instructions 2,3 and 4)
|
|
|
|
STATUTE ACRES
|
|
1
|
Wheat |
197
|
|
2
|
Barley |
198½
|
|
3
|
Oats |
82¾
|
|
4
|
Mixed Corn (See Instruction 2(e)) |
|
|
5
|
Rye, for threshing (See Instruction 2(f)) |
|
|
6
|
Beans, for stockfeeding |
5
|
|
7
|
Peas, for stockfeeding (not for human consumption). See Instruction 2(l) and Nos. 108 to 110 |
4½
|
|
8
|
Potatoes, first earlies |
|
|
9
|
Potatoes, main crop and second earlies |
1¼
|
|
10
|
Turnips and Swedes, for stockfeeding |
|
|
11
|
Sugar beet (for sugar) |
|
|
12
|
Fodder Beet (all types of high dry matter content |
1¼
|
|
13
|
Mangolds |
28
|
|
14
|
Rape (or Cole) |
18
|
|
15
|
Cabbage, Kale, Savoys and kohl Rabi, for stockfeeding |
4
|
|
16
|
Vetches or Tares |
4½
|
|
17
|
Mustard for seed, for fodder or for ploughing in |
|
|
18
|
Linseed |
|
|
19
|
Flax, for fibre |
|
|
20
|
Hops, Statute Acres, not Hop Acres |
|
|
21
|
Orchards, with crops, fallow or grass below the trees (see also No. 25) |
1¼
|
|
22
|
Orchards, with small fruit below the trees (include also in Nos. 122 to 128) (see also No. 25) |
|
|
23
|
Small Fruit, not under orchard trees (include also in Nos. 122 to 128) (see also No. 25) |
|
|
24
|
Vegetables for human consumption (excluding Potatoes), Crops under Glass and Flowers - grown primarily for sale (see also No. 25) (to agree with No 121) |
|
|
25
|
Fruit and vegetables, not grown primarily for sale |
|
|
26
|
Other Crops (See Instruction 2(c) for Seed Crops and Instruction 2(d), 2(e) and 2(g) for Mixtures) |
|
|
27
|
Bare Fallow (see Instruction 2(a)) |
4½
|
|
28
|
Lucerne (see Instruction 3) |
61
|
|
29
|
Clover Sainfoin and other
Temporary Grasses |
for Mowing this season |
| for Grazing (not for mowing this season) |
(See Nos. 134 to 138 and Instruction 4(a) and 4(b) |
103
|
|
30
|
503
|
|
31
|
PERMANENT
GRASS
(excluding rough |
for Mowing this season |
| for Grazing (not for mowing this season) |
(see instruction 4(a) and 4(b) |
17
|
|
32
|
101½
|
|
33
|
TOTAL OF ABOVE ITEMS,1-32 (Total acreage of Crops and Grass, excluding Rough Grazings) |
1,336
|
|
34
|
ROUGH GRAZINGS - Mountain, Heath, Moor or Down Land, or other rough land used for grazing on which the occupier has the SOLE grazing rights. COMMON GRAZINGS SHOULD NOT BE INCLUDED (See Instruction 5) |
17
|
|
LABOUR working on the holding on 4th June Please read Instruction 6 before making entries below
|
|
|
NUMBER
|
|
35
|
REGULAR WORKERS
EMPLOYED WHOLE
TIME ON THE HOLDING |
M
a
l
e
s
|
65 years old and over |
| 21 years old and under 65 |
| 18 years old and under 21 |
| Under 18 years old |
|
Women & Girls |
|
4
|
|
36
|
19
|
|
37
|
|
|
38
|
2
|
|
39
|
1
|
|
40
|
CASUAL (SEASONAL
PART-TIME
TEMPORARY
WORKERS |
M
a
l
e
s
|
21 years old and over
Under 21 years old |
|
|
|
Women & Girls |
|
1
|
|
41
|
|
|
42
|
1
|
|
43
|
TOTAL WORKERS |
29
|
|
County : Northampton
|
|
Parish : Chelveston-cum-Caldecott
|
|
District/Parish No. : 145/279
|
|
No. of forms
|
|
Nos. of Parish
|
|
Sub-Summaries
|
|
LIVESTOCK ON THE HOLDING or grazing on common land ON 4th JUNE including (a) any sent for sale on that or the previous day and (b) stock taken in to graze.(see instruction 7)
|
|
|
|
NUMBER
|
|
44
|
Cows and Heifers
In milk |
(for producing milk or calves for the dairy herd)
|
| (mainly for producing calves for beef) |
|
73
|
|
45
|
7
|
|
46
|
Cows in Calf
But not in milk |
(Intended for producing milk or calves for the dairy herd)
|
| (Intended mainly for producing calves for beef) |
|
45
|
|
47
|
11
|
|
48
|
Heifers in Calf, with first Calf |
42
|
|
49
|
Bulls being used for service |
6
|
|
50
|
Bulls (including Bull calves) being reared for service |
|
|
51
|
| Other Cattle |
2 years old and over |
Male (Steers) |
| Female |
| 1 year old and under 2 |
Male (Steers) |
| Female |
| Under 1 year |
Male (Steers)excluding Bull Calves being reared for service |
| Female |
|
56
|
|
52
|
36
|
|
53
|
30
|
|
54
|
98
|
|
55
|
44
|
|
56
|
21
|
|
57
|
TOTAL CATTLE and CALVES |
469
|
|
58
|
Sows in Pig |
33
|
|
59
|
Gilts in Pig |
4
|
|
60
|
Other Sows kept for breeding |
20
|
|
61
|
Barren Sows for fattening |
1
|
|
62
|
Boars being used for service |
3
|
|
63
|
Young Boars being reared for service |
3
|
|
64
|
ALL
OTHER
PIGS
(not entered above) |
|
5 months old and over |
|
2 months old but not yet 5 months old |
|
under 2 months old |
|
116
|
|
65
|
56
|
|
66
|
136
|
|
67
|
TOTAL PIGS |
372
|
|
68
|
SHEEP
1 YEAR OLD
AND OVER |
|
Ewes kept for breeding (excluding 2 tooth Ewes) |
|
Two-tooth Ewes (Shearling Ewes or Gimmers) to be put to the Ram in 1952 |
|
Rams kept for service |
|
Other Sheep 1 year old and over |
|
370
|
|
69
|
|
|
70
|
28
|
|
71
|
103
|
|
72
|
SHEEP UNDER
1 YEAR OLD
including lambs |
|
Ram Lambs intended for service |
|
other sheep and Lambs under 1 year old |
|
|
|
73
|
328
|
|
74
|
TOTAL SHEEP and LAMBS |
829
|
|
75
|
HORSES USED
FOR
AGRICULTURAL
PURPOSES |
|
Mares including those kept for breeding |
|
Geldings |
|
1
|
|
76
|
|
|
77
|
Unbroken Horses
of 1 year old and over |
Light |
|
| Heavy |
|
|
|
|
78
|
|
|
79
|
Horses under 1
Year old |
Light |
|
| Heavy |
|
|
|
|
80
|
|
|
81
|
Stallions kept
For service in 1952 |
Light |
|
| Heavy |
|
|
|
|
82
|
|
|
83
|
All other Horses (not entered above) |
5
|
|
84
|
TOTAL HORSES |
6
|
|
85
|
|
|
Fowls 6 months old and over |
|
Fowls under 6 months old |
| Poultry |
|
Ducks of all ages |
|
|
Geese of all ages |
|
|
Turkeys of all ages |
|
266
|
|
86
|
434
|
|
87
|
3
|
|
88
|
4
|
|
89
|
6
|
|
90
|
TOTAL POULTRY |
713
|
|
VEGETABLES FOR HUMAN CONSUMPTION, CROPS UNDER GLASS, FLOWERS.(see Instruction 2)
|
|
|
|
|
STATUTE ACRES |
|
91
|
Brussells Sprouts |
|
|
|
92
|
Remaining Spring Cabbage (planted in 1951) |
Not
for
Stock-feeding
Please
see
instruction
2(m)
|
|
|
93
|
Summer Cabbage |
|
|
94
|
Autumn Cabbage |
|
|
95
|
Winter Cabbage |
|
|
96
|
Autumn Savoys |
|
|
97
|
Winter Savoys |
|
|
98
|
Kale and Sprouting Broccoli |
|
|
|
99
|
Cauliflower or Broccoli (Heading) |
|
|
|
100
|
Carrots |
|
|
|
101
|
Parsnips |
|
|
|
102
|
Turnip and Swedes |
Not for stockfeeding
|
|
|
103
|
Beetroot (Red Beet-not SugarBeet) |
|
|
|
104
|
Onions, grown for salad |
|
|
|
105
|
Onions, for harvesting dry |
|
|
|
106
|
Beans, Broad |
Not for
stockfeeding
|
|
|
107
|
Beans, Runner and French |
|
|
108
|
Peas, Green (For Market) |
Not for
stockfeeding
See
instruction
2(l)
|
|
|
109
|
Peas, Green (for Canning or Quick Freezing) |
|
|
110
|
Peas, Harvested dry |
|
|
111
|
Asparagus |
|
|
|
112
|
Celery |
|
|
|
113
|
Lettuce |
|
|
|
114
|
Rhubarb |
|
|
|
115
|
Tomatoes, growing in the open |
|
|
|
116
|
Other Vegetables |
see instruction 2(k)
|
|
|
117
|
All Crops growing under glass |
|
|
|
118
|
Hardy Nursery Stock |
|
|
|
119
|
All Bulb Flowers, not under glass |
|
|
|
120
|
Other Flowers, not under glass |
|
|
|
121
|
TOTAL (this total must equal No. 24) |
|
|
|
|
For Official Use
|
|
|
|
|
SMALL FRUIT see instruction 2(h)
|
|
|
|
122
|
Strawberries |
|
|
|
123
|
Raspberries |
|
|
|
124
|
Currants, black |
|
|
|
125
|
Currants, red and white |
|
|
|
126
|
Gooseberries |
|
|
|
127
|
Loganberries and Cultivated Blackberries |
|
|
|
128
|
TOTAL ACREAGE OF SMALL FRUIT (this total must equal the total of Nos. 22 & 23) |
|
|
|
For Official Use |
|
|
|
Form No. C412/2/CSS
|
|
|
|
BIRTHS OF CALVES DURING THE THREE MONTHS March, April and May. Do not include any still-born.
|
|
Note: In Nos. 55 and 56 you are asked for the number of calves actually on your holding on 4th June. The questions below on births of calves are quite separate; here you are asked to give total numbers of calves born alive on the holding in March, April May whether they are still on the holding on 4th June or not.
|
|
Number |
|
129
|
| NUMBER OF CALVES BORN ALIVE ON THE HOLDING DURING |
March, 1952 |
|
April, 1952 |
|
May, 1952 |
|
|
|
|
130
|
|
|
|
131
|
|
|
|
132
|
TOTAL born alive on the holding during March, April and May (Nos. 129 to 131) |
|
|
|
133
|
Number of Heifers now on the holding which calved for the first time during March, April and May |
|
|
|
CLOVER, SAINFOIN & OTHER TEMPORARY GRASSES (EXCLUDING LUCERNE)
|
|
|
Of the acreage returned at Nos. 29 and 30 (added together) how many acres were:-
|
|
ACRES |
|
134
|
Sown last year (1951) as one-year ley to be ploughed for cropping next year (1953) |
|
|
|
135
|
Sown in 1951 as a ley to be left down longer than one year |
|
|
|
136
|
Sown in 1950 or earlier |
|
|
|
137
|
Sown this year (1952) without a nurse or cover crop |
|
|
|
138
|
TOTAL of Nos. 134 to 137. (This must equal the total of Nos. 29 and 30) Do not include here any grass returned as permanent at Nos. 31 or 32 |
|
|
|
139
|
QUANTITIES OF HAY ON THE HOLDING ON 4th JUNE (excluding this season's crop) |
TONS
|
|
|
Analysis of holdings In Size Groups (1) CROPS and GRASS (Item 33)
|
| |
No.
|
Acres
|
| Under 5 acres |
1
|
|
| 5 to 9 ¾ acres |
|
|
| 10 to 14 ¾ acres |
1
|
|
| 15 to 19 ¾ acres |
|
|
| 20 to 24 ¾ acres |
|
|
| 25 to 29 ¾ acres |
|
|
| 30 to 49 ¾ acres |
|
|
| 50 to 74 ¾ acres |
|
|
| 75 to 99 ¾ acres |
|
|
| 100 to 149 ¾ acres |
|
|
| 150 to 199 ¾ acres |
2
|
|
| 200 to 249 ¾ acres |
1
|
|
| 250 to 299 ¾ acres |
1
|
|
| 300 to 399 ¾ acres |
|
|
| 400 to 499 ¾ acres |
|
|
| 500 to 699 ¾ acres |
1
|
|
| 700 to 999 ¾ acres |
|
|
| 1000 to 2499 ¾ acres |
|
|
| 2500 to 4999 ¾ acres |
|
|
| 5000 acres and over |
|
|
| TOTAL (1) |
7
|
|
|
(2) HOLDINGS CONSISTING SOLELY OF ROUGH GRAZINGS (Item 34)
|
| Under 5 acres |
|
|
| 5 to 19 ¾ acres |
|
|
| 20 to 49 ¾ acres |
|
|
| 50 to 99 ¾ acres |
|
|
| 100 to 149 ¾ acres |
|
|
| 150 to 299 ¾ acres |
|
|
| 300 to 499 ¾ acres |
|
|
| 500 to 699 ¾ acres |
|
|
| 700 to 999 ¾ acres |
|
|
| 1000 to 4999 ¾ acres |
|
|
| 5000 acres and over |
|
|
| TOTAL (2) |
|
|
| |
DM 33169/1/8512 14M 2/53 CL8
|
|
